Dr. Prabodh Halde

Dr. Prabodh Halde is a renowned food technologist and a respected professional voice on LinkedIn. He brings over three decades of experience in food safety, quality, processing, and regulatory affairs. He is the former President of AFST CFTRI Mysore and currently serves as Chairman of the All India Food Processing Industries Association, Western Region.

Dr. Halde is widely known as a mentor and motivator. He has guided and supported more than 1,000 startups, students, and young professionals across the food sector. He is an international level trainer and a national resource person, regularly engaged in capacity building programs for industry, academia, and regulators.

He is also a prolific author. His recent book, Accidental Food Technologist, captures his professional journey and offers practical lessons for students and practitioners. Dr Halde holds three patents, reflecting his strong orientation toward applied research and innovation. His work continues to influence policy, practice, and people across India’s food ecosystem.