Shalini Rattan, Co-Founder of Cremeyum Creamery and Affogato, two fast-growing dessert brands that are transforming how India experiences ice cream, coffee, and indulgent treats. A passionate creator at heart and a foodpreneur by design, Shalini has built her brands on one core belief: that great desserts don’t just satisfy cravings, they create moments. Her entrepreneurial journey began with a simple curiosity: Why can’t premium desserts be clean, flavour-forward, and accessible at the same time?

This question led her to spend countless hours experimenting with ingredients, understanding textures, and reimagining classic flavour profiles. The result was Cremeyum Creamery, a brand known today for its rich, clean-ingredient ice creams that celebrate authentic taste without unnecessary additives.

As Cremeyum grew, Shalini’s love for coffee and her commitment to creating layered experiences gave rise to Affogato a one-of-its-kind coffee-dessert brand that brings together artisanal ice cream and fresh espresso in a way India is just beginning to explore. Under her leadership, Affogato has quickly become a cult favourite, known for its signature blends, craftsmanship, and bold flavour pairings.

Today, Shalini stands at the forefront of India’s evolving dessert culture. With a growing fan base, a strong brand identity, and a relentless commitment to quality, she continues to push the boundaries of what dessert brands can become delightful experiences in themselves.

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