Pooja Dhingra is the founder of the Le15 brand of patisseries and packaged foods, which she founded in 2010. She is a graduate of hospitality from Cesar Ritz Colleges, Switzerland and trained at Le Cordon Bleu, Paris, for a Patisserie Diploma. She is an INK Fellow and hosts an extremely popular podcast called #NoSugarCoat.

Pooja has published five books, The Big Book of Treats was her first and won second place at the Gourmand World Cookbook Award. Her other books are The Wholesome Kitchen and the bestselling Can't Believe It's Eggless. She is also the author of Le15 Café Cookbook, and Bake At Home.

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