Chef Naimita is a self-taught, internationally recognised plant-based pastry chef and Founder-CEO of India's first luxury plant-based patisserie, "An Ode To Gaia". She isn’t just the owner of a bakery, but an educator & mentor to over 700 students & emerging chefs across the globe, an innovation based recipe developer, food designer, and a pioneer in the field of modern plant-based patisserie. From curating seasonal recipes to her globally popular online classes, Naimita is taking the plant-based pastry scene to the next level.

Her vision is to bring veganism to the forefront of the global pastry industry with mindfully sourced ingredients from across India, coupled with American, Indian and French techniques. The best part about it all? You'll never believe it's vegan.

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