Harsh Kedia - Founder, A Diabetic Chef and Conscious Mitthaiwalla
Harsh Kedia, the founder of A Diabetic Chef, is a Mumbai-based culinary expert with over nine years of experience specializing in diabetes-friendly and healthy alternatives. Recognized for his contributions, he was featured on the Forbes 30 under 30 list in 2021, highlighting his position as a rising star in the industry. Harsh's journey began at the age of 16 in 2013, and he swiftly climbed the ranks, managing his own successful cloud kitchen and collaborating with renowned brands.
In addition to his entrepreneurial ventures, Harsh serves as a consultant to a hospital chain, overseeing the culinary aspects of around 240 clinics. His commitment to promoting healthier lifestyles is evident in his role within healthcare institutions.
A Diabetic Chef's reach extends nationwide, with Harsh's chocolates available in over 150 physical stores and 60 e-commerce websites, delivering to 35,000+ pincodes across India. His dedication to accessible, nutritious, and delicious offerings has made a significant impact on the culinary landscape.
To discover more about Harsh Kedia and his culinary innovations, visit adiabeticchef.com. As a trailblazer in combining gourmet cuisine with health consciousness, Harsh continues to inspire and redefine the culinary industry, leaving an enduring imprint on food culture.
